Organic vs Conventional – An Apple Study

Hm. There was an interesting study that showed organic apples to have about 15% higher antioxidant capacity over conventional produce. AND not only that but they come without the pesticides and herbicides… how ’bout that.

The study from Germany was published in The Journal of Agricultural and Food Chemistry. You can read the  write up at Nutraingredients.com.

Tim is a health researcher and educator based out of Nashville, TN. Connect with him on Instagram @eattodaytolivetomorrow.

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