I thought this was a fun read from alternet.org about 20 foods that make you smarter. I like them all. Good thing. I need all the help I can get.
Hm. Interesting study done in the Netherlands that showed a 58 percent reduction in eczema during the first three months of life (since a lot of newborns and pregnant women get eczema). Also after three months of life no difference in the incidence or severity was noted. Hm. I wonder why… I don’t know.
My friends and I talk about this every now and then… and lo and behold there is a nice article at the BBC about this very thing. Alcohol screws with your sleep!
Read an interesting article from Reuters that I thought I would share. It’s about the almond potential to boost immune health and reduce inflammation.
It’s time to talk about food and common sense again. Well, I am not sure how much I will actually talk about common sense but that’s what I want to call it. So buck up! Gear up! Get ready to pay attention!
What’s the point of writing about food? What’s the point about caring about what we eat?
It’s a real bummer that fish is getting more contaminated. Especially since wild caught fish is so healthy otherwise. A new study by the US Geological Survey had some sad findings that I wanted to highlight. -In the past 15 years, mercury levels in the Northern Pacific have increased 30% and are expected to rise [...]
Let’s talk about green beans. I am a huge fan of green beans… especially Italian style. Almost every time I go to visit my grandma she makes green beans cause she knows how much I like them. She knows I like them with some extra virgin olive oil, sauteed garlic, and tomatoes and then cooked down till tender.
First off, welcome. My name is Tim and I like food‚ yeah, who doesn\'t? I like peaches, like in the picture to the left. I am in the background wearing jeans and a white tee with blue sleeves. 3/4 sleeves mind you. I like learning about food and knowing what it is that I am putting in my body. So this blog is about knowing, learning, and everything that goes with it.
