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	<title>Comments on: Sorghum Syrup&#8230; who knew?</title>
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		<title>By: kateinthekitchen</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-270</link>
		<dc:creator>kateinthekitchen</dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-270</guid>
		<description>I really (really) want to learn baking alternatives to refined sugar. I mean, really. It&#039;s like something inside me has suddenly shifted and I no longer want to make baked goods with refined sugar. I think about using agave, and now the idea of sorghum is placed in my head. I must find more information, proper substitution ratios etc. Gah. Somebody give me a push!</description>
		<content:encoded><![CDATA[<p>I really (really) want to learn baking alternatives to refined sugar. I mean, really. It&#39;s like something inside me has suddenly shifted and I no longer want to make baked goods with refined sugar. I think about using agave, and now the idea of sorghum is placed in my head. I must find more information, proper substitution ratios etc. Gah. Somebody give me a push!</p>
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		<title>By: kateinthekitchen</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-247</link>
		<dc:creator>kateinthekitchen</dc:creator>
		<pubDate>Fri, 29 Jan 2010 15:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-247</guid>
		<description>I really (really) want to learn baking alternatives to refined sugar. I mean, really. It&#039;s like something inside me has suddenly shifted and I no longer want to make baked goods with refined sugar. I think about using agave, and now the idea of sorghum is placed in my head. I must find more information, proper substitution ratios etc. Gah. Somebody give me a push!</description>
		<content:encoded><![CDATA[<p>I really (really) want to learn baking alternatives to refined sugar. I mean, really. It&#39;s like something inside me has suddenly shifted and I no longer want to make baked goods with refined sugar. I think about using agave, and now the idea of sorghum is placed in my head. I must find more information, proper substitution ratios etc. Gah. Somebody give me a push!</p>
]]></content:encoded>
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		<title>By: wtdaTim</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-246</link>
		<dc:creator>wtdaTim</dc:creator>
		<pubDate>Thu, 28 Jan 2010 16:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-246</guid>
		<description>Hi Linda, I agree, it is always important to read labels to make sure you know what you are getting! &lt;br&gt;&lt;br&gt;Thanks for your site, I enjoy it, I just started getting your rss feed.</description>
		<content:encoded><![CDATA[<p>Hi Linda, I agree, it is always important to read labels to make sure you know what you are getting! </p>
<p>Thanks for your site, I enjoy it, I just started getting your rss feed.</p>
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		<title>By: Linda -Kitchen Therapy</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-245</link>
		<dc:creator>Linda -Kitchen Therapy</dc:creator>
		<pubDate>Wed, 27 Jan 2010 23:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-245</guid>
		<description>I am glad to see another sorghum syrup fan. We use sorghum a lot, the flour and the syrup. I go for sorghum syrup over maple any day, it isn&#039;t as sweet, and it is thicker. We buy 6 jars at a time at the health food store. The grocery store sells a kind cut with corn syrup- I don&#039;t buy that.&lt;br&gt;&lt;br&gt;We even grew sorghum in our bakyard garden last year. There are mulitple posts on sorghum at my blog Kitchen Therapy. Just search for sorghum in the search bar on the right side (under the poll).</description>
		<content:encoded><![CDATA[<p>I am glad to see another sorghum syrup fan. We use sorghum a lot, the flour and the syrup. I go for sorghum syrup over maple any day, it isn&#39;t as sweet, and it is thicker. We buy 6 jars at a time at the health food store. The grocery store sells a kind cut with corn syrup- I don&#39;t buy that.</p>
<p>We even grew sorghum in our bakyard garden last year. There are mulitple posts on sorghum at my blog Kitchen Therapy. Just search for sorghum in the search bar on the right side (under the poll).</p>
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		<title>By: mara</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-243</link>
		<dc:creator>mara</dc:creator>
		<pubDate>Wed, 27 Jan 2010 19:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-243</guid>
		<description>I&#039;d been curious about sorghum lately and luckily came across this post. Thanks for the info, I can&#039;t wait to try baking with it.</description>
		<content:encoded><![CDATA[<p>I&#39;d been curious about sorghum lately and luckily came across this post. Thanks for the info, I can&#39;t wait to try baking with it.</p>
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		<title>By: Lisa Milone</title>
		<link>http://www.ettlt.com/2010/01/27/sorghum-syrup-who-knew/comment-page-1/#comment-242</link>
		<dc:creator>Lisa Milone</dc:creator>
		<pubDate>Wed, 27 Jan 2010 19:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.ettlt.com/?p=294#comment-242</guid>
		<description>produce place has it too. i will definitely try to bake with this soon! thanks for all of the info about it.</description>
		<content:encoded><![CDATA[<p>produce place has it too. i will definitely try to bake with this soon! thanks for all of the info about it.</p>
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